Exhibition: Time to eat! Good health on the menu

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10-panel exhibit.

Summary

Eating is one of life’s greatest pleasures.

A good diet makes for good health. Scientific studies consistently show that what we eat plays a vital role in our health. A vast number of illnesses are the result of an imbalanced diet. Yet eating well is not so difficult: the key is to favour certain foods and cut down on others.

Scientific advisor: Luc Pénicaud, Director of Research at the CNRS, Mixed Research Unit 5548 CNRS/Burgundy University, Dijon
Text: Aimée Baudon.
Lay out: Gilles Regnery.
Photographs: Gilles Regnery, Fotolia.
Translation: Anne-Marie Harper.

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